Delicious recipes from our own bed and breakfast inn and from local restaurants and St. Augustine residents. Return here often to see what's new and exciting to the taste buds. Here are today's selections:

• Southern Wind Inn Cheesy Eggs
• Baked Blintz
• Baked Egg Strata
• ApplePineapple Bake

Southern Wind Inn "Cheesy Eggs" Dish

Beat together the eggs, milk, and sugar. Add the cheeses and margarine. Mix well, then add the flour and baking powder. Pour into a greased 9x13 inch glass baking. Bake in a 325 degree oven for 45 minutes or until knife inserted in the center comes out clean. This may be made ahead of time. If the pan goes from refrigerator to oven, bake 60 minutes. Serve topped with sour cream & shredded cheddar or jack cheeses if preferred.

Baked Blintz

Preheat oven to 375 degrees. Butter and flour a large casserole dish (9x13). In a small bowl add cottage cheese, egg, sugar, and vanilla. Mix well and set aside. In a large bowl, cream the butter and sugar. Add eggs one at a time beating well. Add flour and baking powder. Mix in sour cream and yogurt and add orange juice. Pour half of batter into prepared casserole dish, layer in filling and then top with remaining batter. Bake 45-50 minutes until lightly browned. Slice into squares and serve with a dollop of sour cream and fresh berry preserves.

Baked Egg Strata

Grease 10''x14" pan. Fry potatoes and fried peppers in olive oil and garlic powder until soft. In lg. bowl mix eggs and heavy cream. Pour potatoe mixture in pan. Layer with cheese, pour egg mixture over top. Top with fresh pepper. Cook for 1 hr at 350 degrees.

Southern Wind Inn "Pineapple-Apple Bake" Dish

Pre-heat oven to 350 degrees. Drain pineapple and apple slices and layer in a greased 10”x14” pan. Use mixer to mix next 5 ingredients until smooth. Pour over layered apples and pineapple. Sprinkle; with brown sugar and bake for 1 hour.