Southern Wind Inn

Recipes

Delicious recipes from our own bed and breakfast inn and from local restaurants and St. Augustine residents. Return here often to see what's new and exciting to the taste buds. Here are today's selections:


Southern Wind Inn “Cheesy Eggs” Dish

7 Eggs
1 Cup Milk
2 Teaspoons sugar
1 Pound Monterey jack or muenster cheese (grated)
4 Ounces cream cheese (cubed)
1 Sixteen ounce container cottage cheese (small curd)
6 Tablespoons margarine
½ Cup all-purpose flour
1 Teaspoon baking powder

Beat together the eggs, milk, and sugar. Add the cheeses and margarine. Mix well, then add the flour and baking powder. Pour into a greased 9x13 inch glass baking. Bake in a 325 degree oven for 45 minutes or until knife inserted in the center comes out clean. This may be made ahead of time. If the pan goes from refrigerator to oven, bake 60 minutes. Serve topped with sour cream & shredded cheddar or jack cheeses if preferred.


Baked Blintz

Filling:
1 6oz pkg. cream cheese (room temp.)
1 cup lowfat cottage cheese
1 egg beaten
1 tbsp. sugar
1 tsp. vanilla
Batter:
1/2 cup butter or margarine (room temp.)
1/3 cup sugar
4 eggs
1 cup flour
2 tsp. baking powder
1 cup plain yogurt
1/2 cup lowfat sour cream
1/2 cup orange juice

Preheat oven to 375 degrees. Butter and flour a large casserole dish (9x13). In a small bowl add cottage cheese, egg, sugar, and vanilla. Mix well and set aside. In a large bowl, cream the butter and sugar. Add eggs one at a time beating well. Add flour and baking powder. Mix in sour cream and yogurt and add orange juice. Pour half of batter into prepared casserole dish, layer in filling and then top with remaining batter. Bake 45-50 minutes until lightly browned. Slice into squares and serve with a dollop of sour cream and fresh berry preserves.


Baked Egg Strata

1 tsp garlic powder
2 Tbsp olive oil
1 pkg Ore Ida Potatoes O'brien
1/2 jar fried peppers
4 cups colby/monterey jack cheese
16 eggs
16 ozs. heavy cream

Grease 10''x14" pan. Fry potatoes and fried peppers in olive oil and garlic powder until soft. In lg. bowl mix eggs and heavy cream. Pour potatoe mixture in pan. Layer with cheese, pour egg mixture over top. Top with fresh pepper. Cook for 1 hr at 350 degrees.


SOUTHERN WIND STYLE MACADAMIA FRENCH TOAST

6 Eggs
1/2 C Heavy Cream
1/4 Tsp Nutmeg
1 C Orange Juice
1/3 C Sugar
1 Tsp Vanilla
1 16-inch loaf french bread cut into 1 1/2" slices
1/3 C Butter
1/4 C Chopped Macadamia nuts
Cream of Coconut for drizzling

Beat eggs, milk, nutmeg, orange juice, sugar and vanilla with wire whisk. Place bread slices in two 13 x 9 inch cake pans. Pour half of egg mixture in each pan over bread, cover tightly and refrigerate overnight. All the egg mixture will be absorbed. Heat oven to 400 degrees. Melt butter and divide between two jelly roll pans. Place soaked bread slices without sides touching on buttered pans. Sprinkle with nuts. Bake 20-25 minutes or until golden brown. Serve with cream of coconut.


Southern Wind Inn “Pineapple-Apple Bake” Dish

1 Large can crushed pineapple
1 Large can apple slices in water (not apple pie filling)
14 Large eggs
1 Tablespoon vanilla
1 Pint heavy cream
1 ½ cups sugar
1 ½ cups all-purpose flour
Brown sugar

Pre-heat oven to 350 degrees. Drain pineapple and apple slices and layer in a greased 10”x14” pan. Use mixer to mix next 5 ingredients until smooth. Pour over layered apples and pineapple. Sprinkle; with brown sugar and bake for 1 hour.





















Southern Wind Inn: St. Augustine, Florida Bed and Breakfast
St. Augustine Bed and Breakfast
Southern Wind Inn: St. Augustine, Florida Bed and Breakfast
St. Augustine Bed and Breakfast